ORIOLE COFFEE + BAR
The heart of a perfect Oriole experience boils down to the dedication of our roasters and baristas. From sourcing of beans and specialised roasting to stringent cupping and barista training, Oriole Coffee stands by the highest standard and quality from farm to cup
Built on three pillars - Coffee, Food and Community, speciality coffee house Oriole Coffee + Bar continues to inspire the love of coffee at the second outlet in Capitol Piazza Neue. Diners can relish in the culinary artistry of chefs and baristas at the cafe, featuring global fare matched with gourment coffee, making it the all-day, everyday cafe destination within city.
By day, we roast and serve speciality coffee; by dusk,we are a bar with music, full spirits, wine and beer. Hearty lunch and dinner served daily.
COFFEE BEANS FROM SMALLHOLDER FARMER COMMUNITIES
Oriole Roaster Team works only with smallholder farmer communities, forming close relationships that help improve the quality of coffee they produce.
These fresh green coffee beans are then roasted in-house into a selection of Oriole Coffee's seasonal blends are single origins.
OUR SIGNATURE GOURMET SPECIALITY COFFEE
Oriole's tagline of coffee by Day and Bar by Dusk shows our Cafe's commitment to nothing short of the best coffees possible.From tree to cup, we take great responsibility and pride in sourcing, roasting and brewing to achieve the highest zone of deliciousness for our customers.
SIGNATURE GOURMET HOMEMADE COLD COFFEE
TAISHO
Our signature in-house cold coffee are served in black, with milk or non-dairy M.A.D milk. M.A.D milk is a cold pressed nut milk made fresh daily using macadamia, almonds and dates.
Death Cream
Delicious Concoction of Vanilla Beans, Espresso and cream.Served in a glass bottle.
Nitro Cold Brew
Infused with nitrogen for a smooth and creamery coffee texture and refreshing taste. Try it in Hazelnut for the sweet creamy finish.